Couscous with sausage stir fry and BBQ turkey
Couscous with sausage stir fry and BBQ turkey

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous with sausage stir fry and bbq turkey. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Couscous with sausage stir fry and BBQ turkey is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Couscous with sausage stir fry and BBQ turkey is something that I have loved my entire life. They’re fine and they look wonderful.

Pour the couscous into the saucepan and stir well. A stir-fry is great for using up leftovers. Sauteed with smoked turkey sausage, this cabbage stir-fry is a quick and easy, flavorful and satisfying dish the whole family will enjoy. All Reviews for Cabbage Stir-Fry with Smoked Turkey Sausage.

To get started with this particular recipe, we must prepare a few components. You can cook couscous with sausage stir fry and bbq turkey using 12 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Couscous with sausage stir fry and BBQ turkey:
  1. Take 2 cups couscous
  2. Get 1/2 cup cabbage (chopped)
  3. Take 1 green pepper (diced)
  4. Take 1 bell pepper (diced)
  5. Prepare 1 small size onion (chopped)
  6. Prepare 1/2 cup sweet corn
  7. Get 2 cloves garlic
  8. Prepare 3 sticks sausages (diced)
  9. Make ready 1 maggi crayfish
  10. Prepare 2 Tbsp veg oil.(Tbsp =Tablespoon)
  11. Prepare 3 medium size carrot
  12. Make ready (chopped)

A satisfying stir fry that comes together in a flash. A satisfying stir fry that comes together in a flash. Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Put all in skillet and stir fry.

Instructions to make Couscous with sausage stir fry and BBQ turkey:
  1. Prepare couscous according to instruction and set aside.
  2. In a wok add oil on medium high heat, add onion, stir fry for 30sec and add your crushed garlic. Stir and mix to combine.
  3. Add your chopped carrot, bell red pepper, stir continuously.
  4. Now add the sausages and stir fry for a min.
  5. Add green pepper, cabbage and sweet corn. Season with Maggie crayfish, Stir fry for 2 mins. Take off heat and serve with couscous and top with BBQ Turkey.

Sliced lean Sirloin Steak is skillet-cooked with veggies in a tangy barbecue sauce, then served over a bed of beef-flavored couscous. Put all in skillet and stir fry. Add the spring onions, parsley, mint, avocado, tomatoes, Wattie's Beetroot Chunky Cuts and salt and toss gently to mix. Serve as a side dish with BBQ meat, fish or chicken. Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.

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