Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bread with popcorn custard parfait. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. Easy bread custard pudding with caramel. Bread and butter pudding is a classic British pudding, also known as bread pudding it consists of layers of buttered bread soaked in a raw egg custard and.
Bread with popcorn custard parfait is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bread with popcorn custard parfait is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread with popcorn custard parfait:
- Prepare 1/4 cup papaya corn seeds
- Take 1 teaspoon flavourless oil
- Prepare 2 teaspoon condensed milk
- Prepare 2 teaspoon custard powder
- Prepare 1/2 teaspoon honey
- Get 1/2 cup milk
- Prepare 2 slices bread
- Prepare 2 teaspoon + as required for garnish Nutella spread
- Get 1/2 teaspoon jam
- Make ready Chocos as required for garnish
Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant. Heat a large saucepan over high heat, add oil, then corn, quickly cover with a lid and shake pan occasionally until all corn has. A mystery bread to serve at a party and see if the guests can guess the secret ingredient. Add popcorn and salt to the mixture in the bowl.
Steps to make Bread with popcorn custard parfait:
- First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
- Papaya corn is ready.
- For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
- Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
- Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
- Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.
A mystery bread to serve at a party and see if the guests can guess the secret ingredient. Add popcorn and salt to the mixture in the bowl. If you don't have a machine, knead the mixture well by hand. I popped both batches of popcorn in sunflower oil and drizzled with a tiny bit of olive oil before tossing with the seasonings. I think this is a fun, new way to eat popcorn, I just had to tweak it a little!
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