Delicious and easy recipes for real life!

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan grilled beef shawarma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Grilled Beef Shawarma is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan Grilled Beef Shawarma is something which I have loved my whole life.

Grilled Beef Shawarma Wraps are a healthy twist on a Middle Eastern classic. Shawarma is typically made of spiced layers of beef and lamb grilled on a large. Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak, wrapped in pita bread with vegetables & tahini sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan grilled beef shawarma using 28 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pan Grilled Beef Shawarma:

1. Make ready Tortilla bread/flatbread
2. Prepare Tortilla bread/flatbread
3. Prepare Beef
4. Prepare Beef
5. Take Cabbage
6. Make ready Cabbage
7. Make ready Carrots
8. Make ready Carrots
9. Take Mayonnaise
10. Take Mayonnaise
11. Prepare Ketchup
12. Make ready Ketchup
13. Get Oil
14. Take Oil
15. Prepare Cube seasoning
16. Take Cube seasoning
17. Take Garlic
18. Make ready Garlic
19. Prepare Onions
20. Take Onions
21. Get Black pepper
22. Make ready Black pepper
23. Prepare Garlic ground
24. Take Garlic ground
25. Take Onions powder
26. Make ready Onions powder
27. Prepare Salt
28. Make ready Salt

This recipe is a take on the ubiquitous Lebanese shawarma. The fish is grilled quickly (or pan-fried) after marinating in olive oil and spices. Chicken shawarma wrap with Armenian Lavash (flat bread). All plates served with choice of rice or bulgur, lavash, two of our side dishes, grilled tomato and pepper.

Steps to make Pan Grilled Beef Shawarma:

1. Make a marinade using oil, minced onions and garlic, cube seasoning, garlic, black pepper and onion power. Mix the beef cut into filets ane marinate for 2hours. Set aside.
2. Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
3. Make mayonnaise and ketchup spread.
4. Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
5. Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
6. Roll them up and grill in pan.
7. Pare and juelline carrots, chop cabbage and soak in salty water for a minute or two.
8. Make mayonnaise and ketchup spread.
9. Check beef fillets, take out of marinade, heat grill pan. Grill and cool afterwards. Cut into strips.
10. Open tortilla bread, and place the inside part outside and spread both mayonnaise and ketchup on them. Take already strained cabbage and carrots and place on each spread tortilla bread and some beef strips.
11. Roll them up and grill in pan.

Chicken shawarma wrap with Armenian Lavash (flat bread). All plates served with choice of rice or bulgur, lavash, two of our side dishes, grilled tomato and pepper. Replicate the taste at home using a skillet or thick bottomed non stick pan. Follow my Home made Beef Shawarma Recipe and it comes out Delicious every time! My favourite, of course, is the Chicken Shawarma but when I am in the mood for a heavier wrap, I will always opt for the Beef Shawarma.

So that is going to wrap it up for this exceptional food pan grilled beef shawarma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!