Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
She initially lived in Big Apple City, then later moved to Strawberryland. She has a pet rabbit named Hopsalot. Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait. Click to add Apricot Parfait to your Favourites.
Apricot Parfait is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Apricot Parfait is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have apricot parfait using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Parfait:
- Prepare 100 grms Paneer
- Make ready 100 grms cream
- Make ready 4 tbsp sugar
- Prepare 4 Digestive biscuits
- Prepare 1 tbsp Butter
- Make ready 2 tbsp Apricot jam
Scientific Name: Hippeastrum Herb. (Amaryllidaceae) [Cultivars] 'Apricot Parfait'. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit!
Instructions to make Apricot Parfait:
- Whisk the Paneer and the cream along with sugar till smooth.
- Crush the digestive biscuits add the butter and mix.
- Take the serving glass/bowl and arrange the biscuit on the base.
- Add our cream that we whisked.
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
- Again layer with cream.
- Sprinkle some crushed biscuits and let it cool for an hour.
- Serve chill.
Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit! Garnish: Yogurt, brown sugar or mint leaves. Drain apricots, pouring ¼ cup of the juice into saucepan. IMAGE DETAILS. Другие названия: AUSsaucer, Apricot Parfait.
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