Apricot Parfait
Apricot Parfait

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apricot parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

She initially lived in Big Apple City, then later moved to Strawberryland. She has a pet rabbit named Hopsalot. Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait. Click to add Apricot Parfait to your Favourites.

Apricot Parfait is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apricot Parfait is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apricot parfait using 6 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Apricot Parfait:
  1. Prepare 100 grms Paneer
  2. Get 100 grms cream
  3. Get 4 tbsp sugar
  4. Get 4 Digestive biscuits
  5. Take 1 tbsp Butter
  6. Get 2 tbsp Apricot jam

Scientific Name: Hippeastrum Herb. (Amaryllidaceae) [Cultivars] 'Apricot Parfait'. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit!

Instructions to make Apricot Parfait:
  1. Whisk the Paneer and the cream along with sugar till smooth.
  2. Crush the digestive biscuits add the butter and mix.
  3. Take the serving glass/bowl and arrange the biscuit on the base.
  4. Add our cream that we whisked.
  5. Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
  6. Again layer with cream.
  7. Sprinkle some crushed biscuits and let it cool for an hour.
  8. Serve chill.

Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit! Garnish: Yogurt, brown sugar or mint leaves. Drain apricots, pouring ¼ cup of the juice into saucepan. IMAGE DETAILS. Другие названия: AUSsaucer, Apricot Parfait.

So that is going to wrap it up for this special food apricot parfait recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!