Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apricot parfait. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
She initially lived in Big Apple City, then later moved to Strawberryland. She has a pet rabbit named Hopsalot. Layer apricot preserves with shortbread, vanilla pudding, and whipped cream for an easy yet elegant dessert. get the recipe for Apricot Parfait. Click to add Apricot Parfait to your Favourites.
Apricot Parfait is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apricot Parfait is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook apricot parfait using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Parfait:
- Get 100 grms Paneer
- Make ready 100 grms cream
- Make ready 4 tbsp sugar
- Get 4 Digestive biscuits
- Prepare 1 tbsp Butter
- Take 2 tbsp Apricot jam
Scientific Name: Hippeastrum Herb. (Amaryllidaceae) [Cultivars] 'Apricot Parfait'. A parfait is a traditional French recipe made by freezing fruit, sugar syrup, egg and double cream. Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit!
Steps to make Apricot Parfait:
- Whisk the Paneer and the cream along with sugar till smooth.
- Crush the digestive biscuits add the butter and mix.
- Take the serving glass/bowl and arrange the biscuit on the base.
- Add our cream that we whisked.
- Add the apricot jam(I have used homemade jam with fresh apricots,sugar and little lemon juice)
- Again layer with cream.
- Sprinkle some crushed biscuits and let it cool for an hour.
- Serve chill.
Cook apricots in water sprinkled with artificial sweetener, if desired, till fruit is soft, but not overcooked. The Greek-style Apricot Parfaits recipe out of our category Stone Fruit! Garnish: Yogurt, brown sugar or mint leaves. Drain apricots, pouring ¼ cup of the juice into saucepan. IMAGE DETAILS. Другие названия: AUSsaucer, Apricot Parfait.
So that is going to wrap this up for this special food apricot parfait recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
