Tri colour parfait
Tri colour parfait

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tri colour parfait. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tri Colour Parfait is an Indian Independence Day special dessert recipe. Tri Colour Parfait is an Indian Independence Day special dessert recipe. In a high powered blender, place the ice cubes and grind them finely, in a Note: The smoothie parfait is very cold, so remember, don't consume too quickly or you may get one. I love black olives, but Matthew hates them.

Tri colour parfait is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tri colour parfait is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tri colour parfait using 7 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make Tri colour parfait:
  1. Prepare 500 ml milk
  2. Get 1/2 cup condensed milk
  3. Get 2 tbsp sugar
  4. Make ready 2 kiwi, peeled & sliced
  5. Take 1/2 cup sweet boondi (orange & green)
  6. Get 1/2 tsp cardamom powder
  7. Prepare As needed Mint sprig, for garnishing

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Instructions to make Tri colour parfait:
  1. For Rabri : In a deep pan, add milk & bring to the boil, cook on medium heat for 30 mins while stirring continuously
  2. Next add condensed milk and sugar mix well add cardmom powder & cook for 10 mins more mins, while stirring in between until thick.
  3. Once thick remove from heat, keep aside to cool
  4. In a glass bowl add a layer of sliced kiwi & green boondi, followed by a layer of cooled rabri and finally sweet boondi
  5. Once the tri colour parfait is ready, garnish with a sprig of mint & serve

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So that’s going to wrap this up for this exceptional food tri colour parfait recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!