Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tortilla gallega. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. Tortilla española y pulpo a la gallega. Hoy versiono la rica tortilla de patata y la doy un toque original y divertido integrandola con productos gallegos como el lacón y el queso de tetilla entre. O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz.
Tortilla Gallega is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tortilla Gallega is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tortilla Gallega:
- Prepare 7 potatoes
- Prepare 1 cup Sunflower oil
- Take 4 chorizos caseros
- Get 6 Eggs
- Take 2 pinches Parsley
- Prepare to taste Salt
- Take To taste pepper
Jugosa y sabrosa, es una opción perfecta para una cena. Empanada gallega is typically round or square-shaped, and the top is traditionally decorated with pieces of dough. The pie is a mainstay on various special occasions in Galicia. Tortilla de Betanzos, o tortilla estilo galaico.
Instructions to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
The pie is a mainstay on various special occasions in Galicia. Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. To achieve the authentic, delicious flavor of fresh tortillas, we keep things simple..
So that’s going to wrap it up for this exceptional food tortilla gallega recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
