Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tortilla gallega. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz. Tortilla española y pulpo a la gallega. Hoy versiono la rica tortilla de patata y la doy un toque original y divertido integrandola con productos gallegos como el lacón y el queso de tetilla entre. O "tortillón", como la llaman en el Bar Apolo de El Puerto de Santa María, en Cádiz.
Tortilla Gallega is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tortilla Gallega is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tortilla Gallega:
- Prepare 7 potatoes
- Prepare 1 cup Sunflower oil
- Get 4 chorizos caseros
- Get 6 Eggs
- Get 2 pinches Parsley
- Get to taste Salt
- Take To taste pepper
Jugosa y sabrosa, es una opción perfecta para una cena. Empanada gallega is typically round or square-shaped, and the top is traditionally decorated with pieces of dough. The pie is a mainstay on various special occasions in Galicia. Tortilla de Betanzos, o tortilla estilo galaico.
Steps to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
The pie is a mainstay on various special occasions in Galicia. Tortilla de Betanzos, o tortilla estilo galaico. Se diferencia de la tortilla de patatas tradicional en que esta es mucho más melosa, con textura casi líquida. ¡No es de extrañar!, ya que lleva muchos más. En RESTAURANTE LA CASA GALLEGA mimamos su paladar, por ello hemos preparado una deliciosa oferta de platos que podrá conocer con nuestra carta. To achieve the authentic, delicious flavor of fresh tortillas, we keep things simple..
So that’s going to wrap it up with this exceptional food tortilla gallega recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
