Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage roll is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sausage roll is something which I have loved my whole life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this recipe, we must prepare a few ingredients. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Get Dough
- Prepare 2 cups flour
- Get 50 g butter
- Take 1 tsp salt
- Take 1 tbsp baking powder
- Make ready 1/2 cup water
- Prepare Sausage filling
- Get 1 cup Beef patis
- Make ready 1/2 tsp black pepper
- Prepare 1/2 tsp grounded pepper
- Get 1/2 tsp garlic powder
- Take 1/2 tsp ginger powder
- Prepare cube Seasoning
- Take Wash
- Get 1 egg
- Take Pastry brush
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Instructions to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that’s going to wrap this up with this special food sausage roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
