Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage roll is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sausage roll is something that I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To get started with this recipe, we must prepare a few components. You can cook sausage roll using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage roll:
- Make ready Dough
- Make ready 2 cups flour
- Take 50 g butter
- Take 1 tsp salt
- Get 1 tbsp baking powder
- Prepare 1/2 cup water
- Prepare Sausage filling
- Take 1 cup Beef patis
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp grounded pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp ginger powder
- Get cube Seasoning
- Make ready Wash
- Make ready 1 egg
- Take Pastry brush
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.
Steps to make Sausage roll:
- For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
- For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
- In another separate bowl break the egg and whisk it. Set aside
- Rub a baking pan with butter and coat with flour.
- On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
- Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
- Bake in a preheated oven for 20 minutes at 170°C
- Serve your sausage roll with drinks of choice
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Can anyone resist a sausage roll? No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Sausage rolls are classic pub food for a reason.
So that is going to wrap it up for this exceptional food sausage roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
