Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage rolls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage rolls:
- Make ready 2 cups flour
- Prepare 1 cup sugar
- Get tbsp yeast
- Get pinch salt
- Prepare 1 egg
- Get 1 cup warm milk
- Get Half cup of melted butter
- Make ready 1 pack sausage
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage rolls:
- Ingredients
- To prove your yeast first mix in your yeast,sugar and warm milk in a bowl and keep aside.in another bowl incorporate flour,some sugar pinch of salt.
- Then mix both the dry ingredients together and knead for like 30mins. After it’s well knead cover it with a kitchen towel and lift it to rest for some minutes.
- Roll the dough on the sausage and let it rest for 20mins. Bake it on a low heat until it’s brown in color.
- Tadaa!!!!
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
So that’s going to wrap this up for this special food sausage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
