Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanish omelette (tortilla de patata). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. The tortilla española, or Spanish omelet, is the most commonly served dish in Spain. In a country filled with regional food, some might call it the national dish.
Spanish omelette (tortilla de patata) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spanish omelette (tortilla de patata) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spanish omelette (tortilla de patata) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spanish omelette (tortilla de patata):
- Make ready 3 Eggs
- Make ready 1 pinch salt for sprinkling on potatoes
- Take 1/4 cup Oil
- Make ready 1 large size potato (raw)
- Get 1/2 tsp Black pepper
- Get leaves Coriander or mint
- Prepare 1 Onion finely chopped
- Get 1/2 tsp salt in egg mixture
The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown. Spanish Omelette (Tortilla De Patatas): Spanish Omelette History The spanish omelette is a traditional dish in Spain. This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive.
Steps to make Spanish omelette (tortilla de patata):
- In wok heat cooking oil and add potatoes for 2 minutes.
- Add onion and mix well.cook until onion are translucent and potatoes becomes soft.Then take out.
- Beat eggs and then add onion and potatoes in egg mixture.Also add salt, coriander and black pepper and mix well.
- In frying pan heat cooking oil then add egg mixture spread evenly and cook on low flame for 2-3 minutes.
- Cover and cook for 2 min then turn carefully and cook other side for 2-3 minutes or until done..Spanish omelette ready to serve..
This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. Place inside microwave proof container and drizzle with olive oil. The traditional tortilla de patata recipe that I learned from my husband's mother and grandmother requires peeling potatoes, washing them, then slicing them like you would au gratin—but thinner! In fact, it takes so much work and effort to prepare the potatoes for the omelette that I quickly tired of making it on a regular basis.
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