Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and sausage rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shrimp and sausage rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and sausage rice is something which I’ve loved my whole life. They are nice and they look fantastic.
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Fold in the tomatoes and sprinkle with the parsley before serving. Oh, and it pairs nicely with that chilled glass of wine you may or may not need (cheers). Me, I need it all, wine included, cause we just.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage rice:
- Get 3 milk cup rice
- Take 1/4 kilo shrimps
- Make ready 4 sausages
- Take Dash soy sauce
- Prepare 2 cooking spoon vegetable oil
- Prepare Peas
- Prepare Spring onions
- Make ready 2 medium size tattase
- Prepare 2 medium size attaruhu
- Take I medium size onion
- Make ready 4 Maggi cubes
- Get to taste Salt
- Take 2 medium size carrots
- Make ready 11/2 tsp Curry or tumeric
Ingredients for Chinese sausage and Shrimp Fried Rice. Let's talk about the first component: rice. The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice.
Steps to make Shrimp and sausage rice:
- Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
- Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
- Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
- Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot
The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice. Stir the shrimp into the rice mixture. Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat and stir in the tomatoes and their juices Drain the thawed shrimp and add to the rice mixture.
So that is going to wrap this up for this exceptional food shrimp and sausage rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
