Shrimp and sausage rice
Shrimp and sausage rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and sausage rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Fold in the tomatoes and sprinkle with the parsley before serving. Oh, and it pairs nicely with that chilled glass of wine you may or may not need (cheers). Me, I need it all, wine included, cause we just.

Shrimp and sausage rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp and sausage rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Shrimp and sausage rice:
  1. Get 3 milk cup rice
  2. Take 1/4 kilo shrimps
  3. Prepare 4 sausages
  4. Get Dash soy sauce
  5. Take 2 cooking spoon vegetable oil
  6. Make ready Peas
  7. Prepare Spring onions
  8. Take 2 medium size tattase
  9. Make ready 2 medium size attaruhu
  10. Make ready I medium size onion
  11. Get 4 Maggi cubes
  12. Make ready to taste Salt
  13. Get 2 medium size carrots
  14. Take 11/2 tsp Curry or tumeric

Ingredients for Chinese sausage and Shrimp Fried Rice. Let's talk about the first component: rice. The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice.

Steps to make Shrimp and sausage rice:
  1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
  2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
  3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
  4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot

The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice. Stir the shrimp into the rice mixture. Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat and stir in the tomatoes and their juices Drain the thawed shrimp and add to the rice mixture.

So that’s going to wrap it up for this special food shrimp and sausage rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!