Shrimp and sausage rice
Shrimp and sausage rice

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, shrimp and sausage rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and sausage rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Shrimp and sausage rice is something that I have loved my whole life.

This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Fold in the tomatoes and sprinkle with the parsley before serving. Oh, and it pairs nicely with that chilled glass of wine you may or may not need (cheers). Me, I need it all, wine included, cause we just.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Shrimp and sausage rice:
  1. Take 3 milk cup rice
  2. Make ready 1/4 kilo shrimps
  3. Get 4 sausages
  4. Take Dash soy sauce
  5. Make ready 2 cooking spoon vegetable oil
  6. Make ready Peas
  7. Get Spring onions
  8. Make ready 2 medium size tattase
  9. Get 2 medium size attaruhu
  10. Take I medium size onion
  11. Take 4 Maggi cubes
  12. Take to taste Salt
  13. Make ready 2 medium size carrots
  14. Take 11/2 tsp Curry or tumeric

Ingredients for Chinese sausage and Shrimp Fried Rice. Let's talk about the first component: rice. The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice.

Instructions to make Shrimp and sausage rice:
  1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
  2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
  3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
  4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot

The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice. Stir the shrimp into the rice mixture. Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat and stir in the tomatoes and their juices Drain the thawed shrimp and add to the rice mixture.

So that is going to wrap it up with this special food shrimp and sausage rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!