Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shrimp and sausage rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy. Fold in the tomatoes and sprinkle with the parsley before serving. Oh, and it pairs nicely with that chilled glass of wine you may or may not need (cheers). Me, I need it all, wine included, cause we just.
Shrimp and sausage rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp and sausage rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage rice:
- Prepare 3 milk cup rice
- Make ready 1/4 kilo shrimps
- Take 4 sausages
- Get Dash soy sauce
- Get 2 cooking spoon vegetable oil
- Get Peas
- Prepare Spring onions
- Take 2 medium size tattase
- Prepare 2 medium size attaruhu
- Make ready I medium size onion
- Get 4 Maggi cubes
- Make ready to taste Salt
- Take 2 medium size carrots
- Take 11/2 tsp Curry or tumeric
Ingredients for Chinese sausage and Shrimp Fried Rice. Let's talk about the first component: rice. The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice.
Steps to make Shrimp and sausage rice:
- Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
- Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
- Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
- Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot
The consensus is that in a good fried rice dish, the grains should barely clump together while still retaining the shape and soft-chewy texture. If this is also your goal, it's easiest to use medium or long grain rice. Stir the shrimp into the rice mixture. Shrimp-and-Sausage Red Rice. this link is to an external site that may or may not meet accessibility guidelines. Remove from the heat and stir in the tomatoes and their juices Drain the thawed shrimp and add to the rice mixture.
So that is going to wrap it up with this special food shrimp and sausage rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
