Use-up Ham, Shallot, Chili & Pepper Frittata
Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up ham, shallot, chili & pepper frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Use-up Ham, Shallot, Chili & Pepper Frittata is something which I have loved my entire life. They are nice and they look wonderful.

I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. Follow recipe for Creamy Macaroni and Cheese. Shallots have a taste that is somewhere between garlic and onion.

To begin with this recipe, we have to first prepare a few ingredients. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Prepare 250 g new potatoes, skins on
  2. Prepare 40 g butter
  3. Make ready 4 banana shallots, peeled and sliced
  4. Prepare 4 cloves garlic, sliced
  5. Take 1 red chili with seeds, sliced
  6. Prepare 1 red pepper, deseeded and in thin, short slices
  7. Take 6 eggs
  8. Prepare 150 ml milk
  9. Make ready Salt
  10. Make ready Ground black pepper
  11. Make ready 150 g baked ham, diced
  12. Take 70 g Comté cheese, grated

Grind the roasted chilies first and then add. Check them out for more information on the circumstances under which they should be used. GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy.

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy. A wide variety of shallot slicing machine options are available to you, such as local service location, applicable industries, and warranty. Don't hide': Scott Parker has a plan to lift struggling Fulham off the bottom of the Premier League table 'Immune to pressure'. Tomas Soucek on life in lockdown after just four West Ham games, growing up as an Arsenal fan and using inspiration from his sporting family.

So that is going to wrap this up for this special food use-up ham, shallot, chili & pepper frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!