Use-up Ham, Shallot, Chili & Pepper Frittata
Use-up Ham, Shallot, Chili & Pepper Frittata

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, use-up ham, shallot, chili & pepper frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my whole life.

I like a pure, chili-flavored chili oil for most cooking, but after consuming so much Lao Gan Ma Spicy So here I give you Crispy Shallot Chili Oil. It packs a ton of flavor, but still not so much that it can't be I am thinking making some for family members but in case they don't use it up as quickly as I do. Follow recipe for Creamy Macaroni and Cheese. Shallots have a taste that is somewhere between garlic and onion.

To begin with this recipe, we have to first prepare a few components. You can cook use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Make ready 250 g new potatoes, skins on
  2. Prepare 40 g butter
  3. Make ready 4 banana shallots, peeled and sliced
  4. Take 4 cloves garlic, sliced
  5. Prepare 1 red chili with seeds, sliced
  6. Prepare 1 red pepper, deseeded and in thin, short slices
  7. Make ready 6 eggs
  8. Make ready 150 ml milk
  9. Prepare Salt
  10. Make ready Ground black pepper
  11. Take 150 g baked ham, diced
  12. Make ready 70 g Comté cheese, grated

Grind the roasted chilies first and then add. Check them out for more information on the circumstances under which they should be used. GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy.

Instructions to make Use-up Ham, Shallot, Chili & Pepper Frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
  2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
  5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
  6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
  7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

GameWith uses cookies and IP addresses. By using our site you agree to our privacy policy. A wide variety of shallot slicing machine options are available to you, such as local service location, applicable industries, and warranty. Don't hide': Scott Parker has a plan to lift struggling Fulham off the bottom of the Premier League table 'Immune to pressure'. Tomas Soucek on life in lockdown after just four West Ham games, growing up as an Arsenal fan and using inspiration from his sporting family.

So that is going to wrap this up with this exceptional food use-up ham, shallot, chili & pepper frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!