Sausage stirfry
Sausage stirfry

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage stirfry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sausage stirfry is something that I have loved my entire life.

These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon sesame, coconut sweet chili, lime basil and more! This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients. This Italian sausage dinner can be.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage stirfry using 12 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Sausage stirfry:
  1. Make ready Sausages
  2. Make ready Bell peppers
  3. Take Onions
  4. Make ready Carrots
  5. Get Ketchup
  6. Make ready Oyster sauce
  7. Make ready Ginger garlic powder
  8. Prepare Sugar
  9. Take Dark/light soy sauce
  10. Get Red chilli flakes
  11. Get Oil
  12. Take Grinded ginger garlic

Hillshire Farm® Smoked Sausage and a bounty of veggies in a sweet and sour sauce create this Sizzling Sausage Stir Fry. Make few cuts into the sausage with your knife. Then cut the bell pepper and onion into bite-sized pieces. Cut garlic cloves into thin slices.

Instructions to make Sausage stirfry:
  1. In a small bowl mix ketchup, soy sauce, oyster, sugar, ginger garlic powder, give it a stir and set aside.
  2. Cut sausage as desired, cut onions, Bell peppers, carrots.
  3. In a pan, heat 2tbsp oil, add ginger garlic, add the onions, carrots, sausages, stir for 5minutes. I didn't add any seasoning as the sausages are already salted.
  4. Transfer the sauce into the sausages, mix well. Then add bell peppers. Sprinkle some chilli flakes. - - Serve with rice, boiled potatoes & more - - Voilà!

Then cut the bell pepper and onion into bite-sized pieces. Cut garlic cloves into thin slices. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage. Eggplant and Sausage Stir-Fry Recipe, by Dorothy McNett.

So that is going to wrap it up for this special food sausage stirfry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!