Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nigerian sausage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Sausage rolls is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Nigerian Sausage rolls is something that I have loved my entire life. They’re nice and they look fantastic.
When we hear Sausage Rolls, Gala®, the most popular Nigerian Sausage Roll comes to mind. If you want to learn how to make Sausage Rolls that do not leave an after-taste of sausages in your mouth. How to make nigerian sausage rolls step by step, nigerian sausage rolls recipe, best nigerian sausage roll recipe, perfect sausag. Nigerian Sausage rolls ranges from the trade marked products such as Gala®, Bigi®, and Super bite®.
To get started with this particular recipe, we have to first prepare a few components. You can cook nigerian sausage rolls using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian Sausage rolls:
- Make ready 300 g flour
- Take 150 g butter
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 400 g sausage
- Make ready Seasonings
The African Sausage Rolls is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned. While classic Nigerian sausage rolls are made with ground pork, this recipe elevates it with a chicken and pancetta filling and my flaky homemade pastry dough to delicious perfection! Since then, it has become the generic name for sausage roll in the country.
Steps to make Nigerian Sausage rolls:
- Add seasonings into a sausage and mix it everything together properly seasonings has go into a sausage.
- So for my 300g of flour into a bowl and I will mix my baking powder salt and flour together first I add butter and mix together with your hand.
- Then add little water add bit by bit you want a proper solid dough then cut into two
- Then flat it with your chopping roll then cut the eages when your flattens the rolling then will give like a rectangler shape
- I get my one egg then flattens dough then paint the cross with egg then put your sausage into flattens dough then roll it like spring rolls then cut it your desire saxes with your knife.
- Then brush the egg again on top of the sausage then bake it.
While classic Nigerian sausage rolls are made with ground pork, this recipe elevates it with a chicken and pancetta filling and my flaky homemade pastry dough to delicious perfection! Since then, it has become the generic name for sausage roll in the country. Sausage rolls like meat pie (recipe HERE) is one of the most popular Nigerian pastry. I rarely eat sausage rolls because most sausages are made from pork and as a muslim girl that is a big no for. Waitress Inserts A Customer's Sausage In Her Vagina Before Serving Him (Video) / African Man Crying Because The Sausage He Is Eating Is Too Recipe for my Nigerian Sausage rolls available here.
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