Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, jollof rice with sausage. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.
Jollof rice with sausage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof rice with sausage is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have jollof rice with sausage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with sausage:
- Make ready 3 cups rice
- Prepare 1 pack sausage
- Take 1 cup Soyaoil
- Prepare Handful stockfish flakes
- Make ready 1 cup Crayfish (grounded)
- Take 1 satchet of curry
- Take 2 Seasoning cubes
- Get Fried tomatoes with onion, red bell pepper and green pepper
Blend your tomatoes, scotch bonnet and tatashe. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps.
Instructions to make Jollof rice with sausage:
- Wash rice, Perboil rice and wash very well
- Pour water inside fried tomatoe, mix the seasoning cubes, crayfish, curry, Stockfish flakes and salt to taste. Allow to boil then add per boiled rice and stir very well. Adjust ingredients and allow to cook for something, lower heat and cook until tender then allow the water to dry.
- Heat oil in a frying pan and Fry sausage until golden brown
This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Beef Jollof Rice : Substitute cubed stewing beef for the chicken. Sausage Okra Fried Rice - Recipes From A Pantry.
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