Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tortillas filled cheddar and chives. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Triple Cheese and Salsa Tortilla Chip DipAverie Cooks. Learn how to make Chorizo and cheddar tortilla casserole & see the Smartpoints value of this great recipe. Combine the Monterey Jack cheese and cheddar cheese in a medium bowl. Lightly slam your cup against a plate so that it comes out of the mug (or cup in this case).
Tortillas filled cheddar and chives is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tortillas filled cheddar and chives is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tortillas filled cheddar and chives using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tortillas filled cheddar and chives:
- Prepare 2 tortillas
- Get 1 cup grated cheddar
- Take 2 tbsp fine chopped chives
- Prepare 1 tbsp butter (to fry)
- Make ready 1 tbsp greek yogurt
- Take 1 tsp mayonnaise
They're made only with flour, cream, cheddar, chives, and a smidge of baking powder, sugar, and salt. No yeast, no rise and better than a biscuit! I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs.
Instructions to make Tortillas filled cheddar and chives:
- Put cheddars and chives in the middle of tortilla and fold in half
- Put the butter on a pan and fry the tortilla (both sides)
- Mix yogurt and mayonnaise and put on tortillas. Enjoy!
I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs. Yup, just me chewing on a piece of straw with a red bandana tied around my neck, harvesting my one. These savory waffles with cheddar and chives work equally well for breakfast, brunch or dinner. Top with a fried egg and a dollop of sour cream for a truly excellent meal.
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