Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef sausage roll and electric lemonde. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Electric Lemonade. This is my version of sausage roll, and the same recipe you make your burger patties. When you like something cheesy sausage roll you can add cheddar cheese. Related Searches for beef sausage roll production line ··· Industrial sausage making machine, commercial electric sausage production line.
Beef sausage roll and electric lemonde is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef sausage roll and electric lemonde is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef sausage roll and electric lemonde using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef sausage roll and electric lemonde:
- Get Flour
- Prepare Sausage
- Get Egg
- Make ready to taste Seasoning
- Make ready salted Butter
- Make ready Black pepper/white pepper (optional)
- Prepare 7 up drink
- Prepare Squeezed lemon juice
- Make ready Blue food color
- Take Baking powder
- Get Water
You'll always be prepared with a tasty snack next time your friends pop in for a random catch-up. You could either be a Sausage Roll Fan or a Meat Pie Fan, and it was like an unspoken code Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. Great as a snack, appetizer or Breakfast. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser.
Steps to make Beef sausage roll and electric lemonde:
- DOUGH:sieve flour in a bowl add baking powder and salt and mix well.
- Add butter in small bits and rub them into the flour.
- Use finger tips to rub the butter into the flour till it’s flaky (shouldn’t be sticky). - Add little water bit by bit and mix till a stiff ball of dough is formed.
- For the sausage filling : Put the sausages in a bowl and mash them until smooth, thereafter add seasoning ie black pepper, Maggi etc and mix it well
- Roll out dough (should be a bit thick) in rectangular shapes
- Scoop sausage filling at the edge of the rectangle shaped though and fold. Using a brush rub beaten egg to the edge of the dough and seal it, cut rolls into desired length then rub egg on them to give them a golden look when done
- Bake for about 40mins or less depending on the thickness of your dough
- Electric lemonade :using an orange juice maker squeeze out lemon juice mix it with 7up, a few drops of food colour.
- Bon apetit !
Great as a snack, appetizer or Breakfast. Beef sausage rolls made with puff pastry - Quick, Easy and a Crowd Pleaser. These thai sausage rolls are so easy to make, and perfect to take to a party - who doesn't like sausage rolls?!?! Get a quarter of the meat and make it into a sausage shape. Roll it up to enclose it and make sure seam is in the bottom.
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