Tortillas filled cheddar and chives
Tortillas filled cheddar and chives

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortillas filled cheddar and chives. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Triple Cheese and Salsa Tortilla Chip DipAverie Cooks. Learn how to make Chorizo and cheddar tortilla casserole & see the Smartpoints value of this great recipe. Combine the Monterey Jack cheese and cheddar cheese in a medium bowl. Lightly slam your cup against a plate so that it comes out of the mug (or cup in this case).

Tortillas filled cheddar and chives is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tortillas filled cheddar and chives is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tortillas filled cheddar and chives using 6 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Tortillas filled cheddar and chives:
  1. Make ready 2 tortillas
  2. Get 1 cup grated cheddar
  3. Get 2 tbsp fine chopped chives
  4. Get 1 tbsp butter (to fry)
  5. Make ready 1 tbsp greek yogurt
  6. Make ready 1 tsp mayonnaise

They're made only with flour, cream, cheddar, chives, and a smidge of baking powder, sugar, and salt. No yeast, no rise and better than a biscuit! I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs.

Steps to make Tortillas filled cheddar and chives:
  1. Put cheddars and chives in the middle of tortilla and fold in half
  2. Put the butter on a pan and fry the tortilla (both sides)
  3. Mix yogurt and mayonnaise and put on tortillas. Enjoy!

I cut the chives fresh from my own little herb garden. Makes me feel like a farmer when I cut my own herbs. Yup, just me chewing on a piece of straw with a red bandana tied around my neck, harvesting my one. These savory waffles with cheddar and chives work equally well for breakfast, brunch or dinner. Top with a fried egg and a dollop of sour cream for a truly excellent meal.

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