Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🌮🌮 tortilla vegetable samosa 🌮 🌮. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Samosas is a delicious Indian recipe served as a Snacks. Prepare the filling: Heat the oil in a saucepan on medium-high heat. Taco Samosas are delicious and savory with the perfect crisp. When I had my family do the initial taste test, the reaction was WOW!
🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🌮🌮 tortilla vegetable samosa 🌮 🌮 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Take 5 medium sized potatoes Boiled and roughly mashed
- Prepare 1/2 tsp Red chilly powder
- Make ready 1/2 tsp Garam masala powder
- Make ready 2 tsp Coriander powder
- Get 1 tsp dry mango powder
- Get 1 tsp white Cumin seeds
- Get 2-3 Chopped green chillies
- Prepare 3 tbsp coriander leaves roughly chopped
- Prepare 2 tbsp All-purpose flour
- Take Water
- Get to taste Salt
- Prepare cooking oil for frying
Samosas are triangular shaped stuffed pastry snacks that are deep fried or baked. The filling is usually made up of spiced potatoes, onions, and peas. With a sleek, leveled surface, corn and flour dough are easy to press evenly into the perfect shape for an Instagramable meal. 🌮. 🌯. 🥙. The Uno Casa Cast Iron Tortilla Press is a must-have kitchen tool.
Instructions to make 🌮🌮 Tortilla Vegetable Samosa 🌮 🌮:
- Heat the pan at medium heat and add 1 tbsp oil, cumin seeds, coriander powder, dry mango powder, chilly powder and chopped green chillies.Mix all the spices and sauté them for few seconds.Now add boiled, peeled and roughly mashed potatoes with coriander leaves.Mix everything and sauté for 5-6 minutes.
- Add salt to taste and garam masala powder.Transfer these potatoes in a bowl and let them cool completely.In a bowl mix together flour and water together and make a thick paste.Now cut tortillas in half.Fold it in samosa shape and seal it with flour paste.
- Stuff potato filling inside and seal all the surfaces properly using flour paste.Deep fry these samosas on medium heat turning occasionally till they become golden brown and crispy. Serve the samosas with chutney or any sauce.
- Note-: - - 1. You can add more green chilly or red chilly powder according to your taste. - 2. Potato mixture should be cold before stuffing them in tortillas.
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- Make sure all the sides and corners are properly sealed before deep frying them. - 4. Keep sufficient oil in pan to ensure that samosas float in oil and do not touch the surface. - Serv hot ♨enjoy☺ #Tip: you can also bake this samosa Brush oil over each samosa and pop into the oven to bake. - - Bake for around 10 minutes or until golden in colour and crispy to touch.
With a sleek, leveled surface, corn and flour dough are easy to press evenly into the perfect shape for an Instagramable meal. 🌮. 🌯. 🥙. The Uno Casa Cast Iron Tortilla Press is a must-have kitchen tool. Use this beautiful piece to press out perfect fresh corn or flour tortillas in just a few seconds! We used our new, easy to use @unocasahome tortilla press, and we are so in love! 🌮. Al igual que esta delicia, acá puedes encontrar especialidades taqueras como el chicho —de chorizo oaxaqueño, con jitomate y sal de chicharrón—, suadero con queso istmeño o de pastor negro (en volcán o gringa, con tortilla de harina hecha en casa). 🌮. 🌯. 🍜.
So that is going to wrap this up with this special food 🌮🌮 tortilla vegetable samosa 🌮 🌮 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
