Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon and cheese frittata. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon and Cheese Frittata is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Bacon and Cheese Frittata is something which I’ve loved my whole life.
Regardless this is the exact recipe submitted by someone else and it was delish! Add the onion, the bacon, the cheeses and the salt and pepper and stir gently. Place a serving plate over the skillet and carefully flip the pan to release the frittata. Feel free to pair Bacon and Cheese Frittata with peppery greens and a nice.
To begin with this recipe, we must prepare a few components. You can have bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon and Cheese Frittata:
- Take 2 eggs
- Take 2 tbsp olive oil
- Make ready 1 tbsp heavy cream
- Get 1 medium potato
- Prepare 1 medium onion chopped
- Make ready 1 bowl mixed bell peppers
- Take As required Bacon (slices or cubed)
- Take 1 green chilli (optional)
- Prepare 1/2 cup cheese (cheddar or mozzarella)
- Take 1/4 tsp chili flakes
- Make ready 4-5 cloves garlic
- Prepare to taste Salt
It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people. This frittata recipe features spinach, bacon and cheddar cheese. Bacon Cheese Frittata - A golden, puffy breakfast or brunch frittata full of onions, eggs, bacon, and cheese.
Instructions to make Bacon and Cheese Frittata:
- Heat 1 tbsp oil in a pan.
- Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside.
- In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done.
- In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame.
- Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too.
- Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes.
- Cover the pan and let it cook on low heat.
- Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top.
- Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum.
- Remove from pan. Cut into wedges and serve hot.
This frittata recipe features spinach, bacon and cheddar cheese. Bacon Cheese Frittata - A golden, puffy breakfast or brunch frittata full of onions, eggs, bacon, and cheese. I think frittatas are the perfect thing to serve for a late morning breakfast or brunch. They're easier to cook than omelets but just as satisfying. I always feel rushed trying to.
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