Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mini chorizo tortilla pizza 🍕. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mini Chorizo Tortilla Pizza 🍕 is something that I have loved my whole life. They’re nice and they look fantastic.
These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.
To get started with this recipe, we have to prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Prepare 1 pack Chorizo (16 ounce), remove from casing
- Take 1 onion, sliced
- Make ready 1/2 green pepper, sliced
- Take 2 packs (6 ounce) fresh mushrooms, sliced
- Make ready 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Prepare 1 can (5 ounce) black olives, drained
- Get 1 pack Goya Mini Corn tortillas
- Make ready Shredded Mexican cheddar cheese
I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa.
So that is going to wrap it up with this special food mini chorizo tortilla pizza 🍕 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
