Mini Chorizo Tortilla Pizza ๐Ÿ•
Mini Chorizo Tortilla Pizza ๐Ÿ•

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mini chorizo tortilla pizza ๐Ÿ•. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Chorizo Tortilla Pizza ๐Ÿ• is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mini Chorizo Tortilla Pizza ๐Ÿ• is something which I have loved my whole life.

These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.

To get started with this particular recipe, we must first prepare a few components. You can have mini chorizo tortilla pizza ๐Ÿ• using 11 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Mini Chorizo Tortilla Pizza ๐Ÿ•:
  1. Get 1 pack Chorizo (16 ounce), remove from casing
  2. Get 1 onion, sliced
  3. Get 1/2 green pepper, sliced
  4. Get 2 packs (6 ounce) fresh mushrooms, sliced
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon Goya adobo
  8. Take 2 cans (14.5 ounce) diced tomatoes
  9. Get 1 can (5 ounce) black olives, drained
  10. Take 1 pack Goya Mini Corn tortillas
  11. Take Shredded Mexican cheddar cheese

I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.

Steps to make Mini Chorizo Tortilla Pizza ๐Ÿ•:
  1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
  2. Sautรฉ chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sautรฉ for several more minutes or until veggies are tender…….
  3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
  4. Place mini corn tortillas on a foil lined baking sheet……
  5. Spoon several spoonfuls of your chorizo sauce over tortillas……
  6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
  7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
  8. Serve and enjoy ๐Ÿ˜‰! For me this made 12 mini tortillas……๐Ÿ˜‹

This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los dรญas, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Asรญ que para este prรณximo dรญa domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo espaรฑol y papa.

So that’s going to wrap it up with this special food mini chorizo tortilla pizza ๐Ÿ• recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!