Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini chorizo tortilla pizza 🍕. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These mini tortilla pizzas start out rather unassumingly. Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make.
Mini Chorizo Tortilla Pizza 🍕 is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mini Chorizo Tortilla Pizza 🍕 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mini chorizo tortilla pizza 🍕 using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Chorizo Tortilla Pizza 🍕:
- Get 1 pack Chorizo (16 ounce), remove from casing
- Make ready 1 onion, sliced
- Get 1/2 green pepper, sliced
- Make ready 2 packs (6 ounce) fresh mushrooms, sliced
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take 1/4 teaspoon Goya adobo
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Make ready 1 can (5 ounce) black olives, drained
- Make ready 1 pack Goya Mini Corn tortillas
- Prepare Shredded Mexican cheddar cheese
I love pizza, but my husband loves it more than anyone I know. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie.
Steps to make Mini Chorizo Tortilla Pizza 🍕:
- Place chorizo into a large skillet, cut into coins and heat on medium heat……
- Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
- Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
- Place mini corn tortillas on a foil lined baking sheet……
- Spoon several spoonfuls of your chorizo sauce over tortillas……
- Place some shredded Mexican cheddar cheese on top of chorizo sauce……
- Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
- Serve and enjoy 😉! For me this made 12 mini tortillas……😋
This is the perfect way to make a tortilla pizza. When you're ready for a break from Italian pizza, turn to this tortilla-based chorizo pie. Instead of marinara, this Mexican pizza is topped with a spicy Instead of marinara, this Mexican pizza is topped with a spicy black bean sauce, jalapeno peppers, salsa, and more. Disfruto cocinar para mi familia todos los días, siempre me gusta sorprenderlos con preparaciones deliciosas y saludables. Así que para este próximo día domingo he pensado sorprenderlos nuevamnete con esas deliciosas mini tortillas de chorizo español y papa.
So that is going to wrap this up for this special food mini chorizo tortilla pizza 🍕 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
