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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate dalgona cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Dalgona cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Dalgona cake is something which I’ve loved my entire life.

Hii i am Rashmi Bhagat and you are watching CURRY BASKET. Fondant dragon cake topper and RKT castle tower on chocolate cake castle. Spread the frosting evenly on the cake. Add your favorite topping such as tapioca balls (boba), caramel drizzle etc.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate dalgona cake using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dalgona cake:

1. Take 150 gm maida
2. Take 100 gm sugar
3. Make ready 100 gm curd
4. Take 60 ml butter
5. Get 30 gm cocoa powder
6. Take 4 gm baking powder
7. Make ready 1 pinch baking soda
8. Take Vanila essence
9. Make ready 1 spoon Coffee powder
10. Prepare Frosting
11. Get 4 spoon Coffee
12. Make ready 4 spoon Sugar
13. Make ready 4 spoon Water
14. Take 50 gm Chocolate compound
15. Get 30 gm Fresh cream

Delicious chocolate cake which has a whipped coffee frosting. This cake is super moist and the frosting is yum. Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.

Instructions to make Chocolate Dalgona cake:

1. In a bowl take oil sugar and curdn whisk it till get fluffy
2. Grease cake mold and spread maida over it, keep it a side
3. Pre heat the oven at the temperature of 280
4. Now mix all the dry ingredients in this bowl
5. Mix it well with cut and fold method with spoon
6. Add 3 spoon water and make a perfect batter
7. Pour it into cake mold and bake it for 25 minutes
8. Let the cake cool down and refrigerate for 2 hours
9. In a bowl take coffee sugar and water and whisk it till get fluffy
10. Cut the cake horizontally in two parts
11. Spread the sugar syrup and dolgana between both cake slices
12. Now cover all over the cake with dolgana batter
13. In double boiler melt chocolate and cream together and spread it on top of the cake
14. Again refrigerator the cake for half hour.. and surprise your dad with this yummy cake

Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. As he is currently obsessed with the movie How to Train Your Dragon he requested a dragon cake. My first dragon cake was not all that impressive. The cake you see here is actually my third fondant dragon cake.

So that’s going to wrap this up for this exceptional food chocolate dalgona cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!