Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate dalgona cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hii i am Rashmi Bhagat and you are watching CURRY BASKET. Fondant dragon cake topper and RKT castle tower on chocolate cake castle. Spread the frosting evenly on the cake. Add your favorite topping such as tapioca balls (boba), caramel drizzle etc.
Chocolate Dalgona cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chocolate Dalgona cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate dalgona cake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dalgona cake:
- Make ready 150 gm maida
- Take 100 gm sugar
- Get 100 gm curd
- Get 60 ml butter
- Take 30 gm cocoa powder
- Prepare 4 gm baking powder
- Prepare 1 pinch baking soda
- Get Vanila essence
- Make ready 1 spoon Coffee powder
- Get Frosting
- Make ready 4 spoon Coffee
- Make ready 4 spoon Sugar
- Make ready 4 spoon Water
- Get 50 gm Chocolate compound
- Take 30 gm Fresh cream
Delicious chocolate cake which has a whipped coffee frosting. This cake is super moist and the frosting is yum. Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.
Instructions to make Chocolate Dalgona cake:
- In a bowl take oil sugar and curdn whisk it till get fluffy
- Grease cake mold and spread maida over it, keep it a side
- Pre heat the oven at the temperature of 280
- Now mix all the dry ingredients in this bowl
- Mix it well with cut and fold method with spoon
- Add 3 spoon water and make a perfect batter
- Pour it into cake mold and bake it for 25 minutes
- Let the cake cool down and refrigerate for 2 hours
- In a bowl take coffee sugar and water and whisk it till get fluffy
- Cut the cake horizontally in two parts
- Spread the sugar syrup and dolgana between both cake slices
- Now cover all over the cake with dolgana batter
- In double boiler melt chocolate and cream together and spread it on top of the cake
- Again refrigerator the cake for half hour.. and surprise your dad with this yummy cake
Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. As he is currently obsessed with the movie How to Train Your Dragon he requested a dragon cake. My first dragon cake was not all that impressive. The cake you see here is actually my third fondant dragon cake.
So that’s going to wrap it up with this special food chocolate dalgona cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
