Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate dalgona cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Dalgona cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Dalgona cake is something which I have loved my entire life. They are nice and they look fantastic.
Hii i am Rashmi Bhagat and you are watching CURRY BASKET. Fondant dragon cake topper and RKT castle tower on chocolate cake castle. Spread the frosting evenly on the cake. Add your favorite topping such as tapioca balls (boba), caramel drizzle etc.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate dalgona cake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Dalgona cake:
- Make ready 150 gm maida
- Prepare 100 gm sugar
- Take 100 gm curd
- Get 60 ml butter
- Take 30 gm cocoa powder
- Take 4 gm baking powder
- Get 1 pinch baking soda
- Prepare Vanila essence
- Get 1 spoon Coffee powder
- Get Frosting
- Get 4 spoon Coffee
- Get 4 spoon Sugar
- Take 4 spoon Water
- Prepare 50 gm Chocolate compound
- Take 30 gm Fresh cream
Delicious chocolate cake which has a whipped coffee frosting. This cake is super moist and the frosting is yum. Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.
Steps to make Chocolate Dalgona cake:
- In a bowl take oil sugar and curdn whisk it till get fluffy
- Grease cake mold and spread maida over it, keep it a side
- Pre heat the oven at the temperature of 280
- Now mix all the dry ingredients in this bowl
- Mix it well with cut and fold method with spoon
- Add 3 spoon water and make a perfect batter
- Pour it into cake mold and bake it for 25 minutes
- Let the cake cool down and refrigerate for 2 hours
- In a bowl take coffee sugar and water and whisk it till get fluffy
- Cut the cake horizontally in two parts
- Spread the sugar syrup and dolgana between both cake slices
- Now cover all over the cake with dolgana batter
- In double boiler melt chocolate and cream together and spread it on top of the cake
- Again refrigerator the cake for half hour.. and surprise your dad with this yummy cake
Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. As he is currently obsessed with the movie How to Train Your Dragon he requested a dragon cake. My first dragon cake was not all that impressive. The cake you see here is actually my third fondant dragon cake.
So that is going to wrap it up for this exceptional food chocolate dalgona cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
