Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate dalgona cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hii i am Rashmi Bhagat and you are watching CURRY BASKET. Fondant dragon cake topper and RKT castle tower on chocolate cake castle. Spread the frosting evenly on the cake. Add your favorite topping such as tapioca balls (boba), caramel drizzle etc.
Chocolate Dalgona cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Dalgona cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate dalgona cake using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dalgona cake:
- Get 150 gm maida
- Make ready 100 gm sugar
- Get 100 gm curd
- Prepare 60 ml butter
- Prepare 30 gm cocoa powder
- Get 4 gm baking powder
- Get 1 pinch baking soda
- Take Vanila essence
- Get 1 spoon Coffee powder
- Take Frosting
- Get 4 spoon Coffee
- Prepare 4 spoon Sugar
- Get 4 spoon Water
- Prepare 50 gm Chocolate compound
- Make ready 30 gm Fresh cream
Delicious chocolate cake which has a whipped coffee frosting. This cake is super moist and the frosting is yum. Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were.
Steps to make Chocolate Dalgona cake:
- In a bowl take oil sugar and curdn whisk it till get fluffy
- Grease cake mold and spread maida over it, keep it a side
- Pre heat the oven at the temperature of 280
- Now mix all the dry ingredients in this bowl
- Mix it well with cut and fold method with spoon
- Add 3 spoon water and make a perfect batter
- Pour it into cake mold and bake it for 25 minutes
- Let the cake cool down and refrigerate for 2 hours
- In a bowl take coffee sugar and water and whisk it till get fluffy
- Cut the cake horizontally in two parts
- Spread the sugar syrup and dolgana between both cake slices
- Now cover all over the cake with dolgana batter
- In double boiler melt chocolate and cream together and spread it on top of the cake
- Again refrigerator the cake for half hour.. and surprise your dad with this yummy cake
Find this Pin and more on Food and Drink by Linda Mooney. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at Dalgona is a Korean candy that was sold in every neighborhood street when my husband and I were. As he is currently obsessed with the movie How to Train Your Dragon he requested a dragon cake. My first dragon cake was not all that impressive. The cake you see here is actually my third fondant dragon cake.
So that is going to wrap it up for this exceptional food chocolate dalgona cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
