Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over special frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Left over special Frittata is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Left over special Frittata is something that I have loved my entire life.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Toppings and condiments: While you can certainly slap a wedge of frittata between a. Almost everyone cooks too much spaghetti when having pasta for dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over special Frittata:
- Get 2-3 slices thick cut bacon
- Make ready 2 breakfast sausages
- Take 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Prepare 2 green onions chopped roughly
- Get 1 large potato, peeled and cut into 1/2 cm round slices
- Take 5 large eggs
- Take 3 table spoons grated Cheddar cheese
- Take clumps of goat cheese or brie
- Prepare 1 teaspoon chopped chives
- Get to taste Salt
- Make ready 1/2 teaspoon Black pepper
- Take 1/2 teaspoon cajun seasoning
- Prepare 1 teaspoon diced jalapeño (optional)
The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata.
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata. Place a large plate over the skillet and. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.
So that’s going to wrap this up with this exceptional food left over special frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
