Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over special frittata. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This leftover pasta frittata makes terrific use of last night's spaghetti leftovers—with sauce or without sauce—along with the easy additions of eggs and Parmesan cheese. Give your leftover frittata (any kind of frittata) new life by turning it into a sandwich. Toppings and condiments: While you can certainly slap a wedge of frittata between a. Almost everyone cooks too much spaghetti when having pasta for dinner.
Left over special Frittata is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Left over special Frittata is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- Take 2-3 slices thick cut bacon
- Get 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Take 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Take 2 green onions chopped roughly
- Make ready 1 large potato, peeled and cut into 1/2 cm round slices
- Make ready 5 large eggs
- Make ready 3 table spoons grated Cheddar cheese
- Get clumps of goat cheese or brie
- Make ready 1 teaspoon chopped chives
- Take to taste Salt
- Prepare 1/2 teaspoon Black pepper
- Get 1/2 teaspoon cajun seasoning
- Take 1 teaspoon diced jalapeño (optional)
The dish came about after binge watching the first season of Aziz Anzari's new. Leftover pasta is a common occurrence in my home, whether it be the remains from my go-to penne vodka. The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata.
Instructions to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
The frittata will be done when the top no longer jiggles and is fully cooked. Use a spatula to gently loosen the frittata. Place a large plate over the skillet and. Make your budget go further without compromising on flavour! Just a few basic ingredients can transform last nights's leftovers into another tasty meal.
So that’s going to wrap this up for this exceptional food left over special frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
