Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place a pile of crushed tortilla chips in the bottom of each soup bowl. Cover liberally with smoked cheese then ladle the hot soup down over the. This authentic Mexican Tomato Soup is served with strips of tortilla and a sprinkling of chipotle flakes, diced avocado, cheese, a lick of sour cream and Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato. Let's make tortilla soup in the Instant Pot.
Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Get 8 large ripe tomatoes
- Get 2 cloves garlic
- Prepare 2-3 tbsp lard
- Take 2 onions, sliced
- Make ready 2 tbsp Chipotles en adobo
- Make ready 1 tsp dried oregano
- Get 1 litr home-made chicken or vegetable stock
- Prepare 1 1/2 tsp salt
- Get 8 turns black peppermill
- Make ready 220 g cooked chicken, shredded (optional)
- Prepare 4 x 15cm corn tortillas, cut into 1cm strips
- Take 500 ml corn or vegetable oil
- Prepare For the garnishes:
- Get 1 1/2 tsp dried chipotle chilli flakes
- Make ready 1 avocado, stoned, peeled, diced and tossed in lime juice
- Take 75 g Lancashire or feta cheese, crumbled
- Prepare 100 g soured cream
- Get small handful of freshly chopped coriander
My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Warm, spicy and flavorful Vegetarian Tortilla Soup made in the Instant Pot! Topped with avocado, cilantro, corn tortilla strips, this Also add the spices- cumin, smoked paprika, ancho chile pepper, red chili powder, chipotle powder and tomato paste (if using). This chicken tortilla soup recipe is the ultimate comfort dish.
Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
- Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
- Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
- Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
- Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
- Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.
Topped with avocado, cilantro, corn tortilla strips, this Also add the spices- cumin, smoked paprika, ancho chile pepper, red chili powder, chipotle powder and tomato paste (if using). This chicken tortilla soup recipe is the ultimate comfort dish. Between the pulled chicken, soothing tomato broth, and avocado Cook the onion and garlic until soft and translucent. Transfer to a blender and add the tomatoes (with juice) and chipotle; puree until smooth. GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo.
So that is going to wrap this up for this special food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
