Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indomie and sausage with egg. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Indomie and sausage with egg is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Indomie and sausage with egg is something which I have loved my entire life.
Indomie* meat ball flavour cook until tender, Skim milk, egg, melted butter, sausage slice, Brocoli cut, Chedar cheese kraft shreded to sprinkle, Oatmeal nur.agni.rh Indomie "Birthday Cake" Indomie with Chinese Sausage Fry an egg and a sausage, sliced, on separate sides of a pan while boiling Indomie instant noodles, my favorite brand of stir-fry noodles. Pour the seasonings into a plate, stir well. Add the cooked noodles, stir until mixed. Stick each of the sausage with a skewer.
To begin with this recipe, we must prepare a few components. You can cook indomie and sausage with egg using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indomie and sausage with egg:
- Make ready Indomie
- Take Egg
- Take Sausage
- Make ready Carrots
- Take Vegetable oil
Pour the seasonings into a plate, stir well. Add the cooked noodles, stir until mixed. Stick each of the sausage with a skewer. Boiled yam, egg omelette, two pieces of sausage, corned beef and corn.
Steps to make Indomie and sausage with egg:
- Place your pot on fire add water allow to boil add indomie add the indomie seasonings then add chop carrots and onions and pepper cover and allow to boil
- Hit fry pan add oil allow to hot then fry sliced sausage let it dry then add egg fry to dry lastly add cooked indomie stir and serve
Stick each of the sausage with a skewer. Boiled yam, egg omelette, two pieces of sausage, corned beef and corn. Then add rodo and indomie and oil. Boil your water add onions and sausages. Allow to cook and serve hot.
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