Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jellof rice and sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jellof rice and sausage is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jellof rice and sausage is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jellof rice and sausage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellof rice and sausage:
- Get Fresh pepper
- Take Fresh tomatoes
- Get Onions
- Prepare Crayfish
- Make ready Tin tomatoes
- Take Vegetable oil
- Prepare Beef
- Get Sausage
- Get Seasoning and salt
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and beans can be a tricky dish to make.
Instructions to make Jellof rice and sausage:
- Parboiled your rice, set aside and boil your beef add onions, seasoning and salt to taste
- Blend pepper and tomatoes, den hit your fry pan add vegetable oil allow to hit a little add sausage and beef fry it
- Hit your pot add vegetable oil allow to hit then add sliced onions fry one minute add blended pepper and tomatoes and tin tomatoes, fry for 5 minutes or more then add water allow to boil add rice
- When cooked u bring down and add your fried sausage and serve 🤗
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Cooking it either way I find keeps the rice and beans intact and doesn't compromise flavour. In fact I would say it is rich in flavor because the seasoning comes in at the end.
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