Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Rolls is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sausage Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage rolls using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Take Sausage dough
- Take Sausage
- Make ready Egg wash
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Instructions to make Sausage Rolls:
- Heat oven. Roll out dough. Cut sausages into 1-2 inches length.
- Place sausage on cut dough. Brush with egg wash…..
- Repeat same procedure for the rest until done.
- Chill for 5-10mins
- Bake for 10mins.
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
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