Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage Rolls is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To begin with this particular recipe, we have to prepare a few components. You can have sausage rolls using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Make ready Sausage dough
- Prepare Sausage
- Take Egg wash
Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America?
Steps to make Sausage Rolls:
- Heat oven. Roll out dough. Cut sausages into 1-2 inches length.
- Place sausage on cut dough. Brush with egg wash…..
- Repeat same procedure for the rest until done.
- Chill for 5-10mins
- Bake for 10mins.
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
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