Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous with chicken, sausage & veggie sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Couscous with chicken, sausage & veggie sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Couscous with chicken, sausage & veggie sauce is something that I have loved my entire life. They’re fine and they look fantastic.
All Reviews for Chicken and Sausage Couscous. Chicken and Sausage Couscous. this link is to an external site that may or may not meet accessibility guidelines. Couscous is just one of those amazing foods that cook up so quickly, it's become a regular at the table. Recently I've gotten into the habit of cooking it up real quick with some chicken broth and adding butter for a quick and easy side dish for multiple meals.
To begin with this recipe, we have to first prepare a few components. You can have couscous with chicken, sausage & veggie sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Couscous with chicken, sausage & veggie sauce:
- Take 1 cup couscous
- Take 4 sausages chopped into large pieces
- Prepare 1/2 kilo of diced chicken breasts
- Make ready 1 large green bell pepper
- Get 1 large red bell pepper
- Make ready 1 onion bulb
- Make ready 1 spring onion
- Take 1 handful runner beans
- Get 2 carrots- diced
- Make ready 1 pack powdered knor gravy
- Make ready 1 spoon Cameroon pepper
- Prepare 3-4 spoons vegetable oil
Try this recipe for Chicken & Apple Sausage Couscous - meatless, soy-free, and delicious! Chicken thighs, merguez sausage, and a multitude of vegetables go into this classic Middle Eastern dish. It takes a while to prepare all of the ingredients, but the result is well worth it. Couscous has to be one of the most underrated ingredients in the kitchen.
Instructions to make Couscous with chicken, sausage & veggie sauce:
- Boil a cup of water, turn off the threat, add a spoon of vegetable oil, salt and the couscous. Use a fork to fluff the couscous well then cover and allow the hot water to soften and cook the couscous. Leave for 5-10 mins. Fluff again with the fork, ensure the couscous is done then set aside.
- Chop up all the veggies.
- Set a pan on medium heat, add about 2 spoons of oil. Season the chicken breast with salt and pepper and stir fry for about 2 minutes. Scoop out the chicken and set aside
- Empty the knor gravy into a small bowl and pour some hot water over it. Stir thoroughly to get rid of lumps until if forms a thick paste. Set aside.
- Add a spoon of oil back to the pan, add the roughly chopped onions, sausages and pepper. Pour in the knor paste, add more water if necessary, cover the pan and allow to simmer.
- Add the stir fried chicken breasts and the veggies, adjust seasoning if necessary because the knor gravy is already very spicy. Turn off the heat and set aside.
- Serve the couscous with the delicious chicken, sausage and veggie sauce and enjoy with friends and family.
It takes a while to prepare all of the ingredients, but the result is well worth it. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it Keep a stash of couscous in your pantry and you've got the start of a nearly endless stream of quick and easy meals and side dishes right at your fingertips. Smoky chicken sausage, warm spices, and sweet raisins and almonds combine to make this fragrant, North African-inspired dish. Add water, apples, raisins, and cinnamon to skillet; bring to a boil.
So that is going to wrap this up with this exceptional food couscous with chicken, sausage & veggie sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
