Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter parfait. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut butter parfait is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Peanut butter parfait is something that I’ve loved my entire life. They’re nice and they look wonderful.
This peanut butter parfait just might be my new go-to. Even though I've been really into savory breakfasts lately, once a week or so I need something sweet. And pretty much every day I want. Place peanut butter in a small microwave-safe dish.
To begin with this recipe, we have to prepare a few components. You can cook peanut butter parfait using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter parfait:
- Prepare 4 whole eggs
- Take 4 egg yolks
- Prepare 150 g sugar
- Get 50 g glucose
- Make ready 140 g egg whites
- Take 100 g sugar
- Take 100 g glucose
- Prepare 200 g smooth peanut butter
- Prepare 100 ml double cream
- Get 500 ml double cream
When a man spreads chunky peanut butter over his asshole then sits on a girls mouth and shits down her throat. Whisk together the peanut butter, liqueur and double cream to a smooth paste. Fold the egg white mixture into the peanut butter mixture, then fold in the whipping cream and finally the sabayon. Haz clic ahora para jugar a Peanut Butter Parfait.
Steps to make Peanut butter parfait:
- Whisk the eggs until a thick sabayon , in the meantime soften the sugar and glucose with a little water and take 120*, slowly add this to the whisking egg mix and whisk until cooled
- Make a italian meringue with the egg whites and sugars by taking the sugar and glucose with a little water to 118 * leave to whisk cool fold together 1 and 2 and leave to one side
- Thin out the peanut butter with the 100 ml cream and fold this into the meringue mix
- Whisk the 500 ml cream to soft peaks and fold this into the other mix pipe into desired moulds and freeze to set
Fold the egg white mixture into the peanut butter mixture, then fold in the whipping cream and finally the sabayon. Haz clic ahora para jugar a Peanut Butter Parfait. Top with whipped topping and a graham cracker (I think crumbled peanut butter cups would look yummy on top) and you're done! Chopped peanut butter cups and crumbled chocolate graham crackers create the middle layer and garnish on top. I diced the peanut butter cups fairly finely, so I only needed one per parfait.
So that’s going to wrap it up with this exceptional food peanut butter parfait recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
