Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rose dalgona lassi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Rose dalgona lassi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rose dalgona lassi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose dalgona lassi:
- Get 1 cup curd
- Get 2 tbsp rose syrup
- Make ready 1 tbsp sugar (if needed)
- Take For dalgona-
- Make ready 1 tbsp whipped cream
- Get 1/2 tbsp hung curd
- Get 2 tbsp rose syrup
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Steps to make Rose dalgona lassi:
- In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.
- In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.
- In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.
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