Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rose dalgona lassi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Rose dalgona lassi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rose dalgona lassi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose dalgona lassi:
- Take 1 cup curd
- Take 2 tbsp rose syrup
- Prepare 1 tbsp sugar (if needed)
- Take For dalgona-
- Take 1 tbsp whipped cream
- Make ready 1/2 tbsp hung curd
- Get 2 tbsp rose syrup
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Steps to make Rose dalgona lassi:
- In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.
- In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.
- In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.
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