Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rose dalgona lassi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rose dalgona lassi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rose dalgona lassi is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose dalgona lassi:
- Take 1 cup curd
- Prepare 2 tbsp rose syrup
- Prepare 1 tbsp sugar (if needed)
- Take For dalgona-
- Make ready 1 tbsp whipped cream
- Get 1/2 tbsp hung curd
- Prepare 2 tbsp rose syrup
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Instructions to make Rose dalgona lassi:
- In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.
- In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.
- In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.
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