Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, rose dalgona lassi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose dalgona lassi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rose dalgona lassi is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose dalgona lassi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rose dalgona lassi:
- Get 1 cup curd
- Make ready 2 tbsp rose syrup
- Take 1 tbsp sugar (if needed)
- Make ready For dalgona-
- Make ready 1 tbsp whipped cream
- Take 1/2 tbsp hung curd
- Take 2 tbsp rose syrup
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Steps to make Rose dalgona lassi:
- In a bowl add curd, rose syrup and sugar. Churn it using a wooden churner. Churn until sugar dissolved. Rose lassi is ready to serve. Keep aside.
- In another bowl take whipped cream, hung curd and rose syrup. Mix it gently so all things gets cooperated well.
- In a glass pour some rose syrup and make a designs. Gradually pour lassi in it. Pour some dalgona over lassi. Garnish with some rose syrup. Serve chilled.
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