Smoked salmon and potato frittata
Smoked salmon and potato frittata

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and potato frittata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing. Celebrate Spring with this healthy and quick to prepare frittata of Smoked Salmon, Potato, and Leeks.

Smoked salmon and potato frittata is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoked salmon and potato frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.

loading...
The ingredients needed to make Smoked salmon and potato frittata:
  1. Take 4-5 eggs
  2. Make ready Left over potatoes or 1-2 parboiled
  3. Make ready 100 g smoked salmon
  4. Get Bunch chives
  5. Get to taste Salt
  6. Take Olive oil

Serve hot directly from the pan. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat.

Steps to make Smoked salmon and potato frittata:
  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy

Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Sauté chopped garlic and onions in a large frying pan with coconut, butter or olive oil over medium heat. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook!

So that’s going to wrap it up for this exceptional food smoked salmon and potato frittata recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!