Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spanish omelette/tortilla de patata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Along with paella, the ubiquitous tortilla de patatas - is perhaps one of the best-known Spanish dishes. It is impossible to find a self-respecting tapas bar that does not feature tortilla in its repertoire. As delicious as it is versatile, this Spanish staple lends itself to countless variations according to personal taste. The potatoes and onion are cooked in extra- virgin olive oil until tender but not brown.
Spanish Omelette/Tortilla De Patata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spanish Omelette/Tortilla De Patata is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spanish omelette/tortilla de patata using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanish Omelette/Tortilla De Patata:
- Take 5-6 Eggs large
- Take 1 tsp Salt or to taste
- Get 1 tsp Black Pepper Powder
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 3-4 medium sized Potatoes
- Get 1 Onion thinly sliced
- Make ready 1/4 cup Oil
- Get 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
This famous dish haves a lot of history. It was created in the XVII century and it's tradition is still alive. A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it.
Steps to make Spanish Omelette/Tortilla De Patata:
- In a non-stick pan heat Oil and add sliced Onion. Saute on a low heat. Also add thinly sliced Potatoes. Cover and cook until done. Potatoes should be soft.
- Take it off the heat and let it cool down. In a bowl, whisk Eggs with Salt and Pepper. Also stir in chopped Coriander Leaves. Add the cooled Potato and Onion mix to the beaten Eggs. Mix well.
- Add half of the mix on the pan. Top with Amul Mozzarella and Cheddar Cheese Blend. Pour the remaining Potato and Onion mix on it. Cover and cook until done preferably for 5-6 minutes. Flip over and cook on the other side too with a lid on.
- Serve this hot to relish it's awesome flavour and texture. Enjoy!
A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Fortunately, it does not require fancy equipment to prepare it. Place inside microwave proof container and drizzle with olive oil. Once it is done, after some minutes, take a plate, flip the omelette and let the other side cook, you can flip the omelette as many times as needed until your authentic Spanish tortilla de patatas recipe is done. Spanish tortilla de patatas recipe for one!
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