Dalgona lassi
Dalgona lassi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dalgona lassi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dalgona lassi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dalgona lassi is something which I have loved my entire life. They are nice and they look wonderful.

Upside Down Dalgona Lassi Recipe Hi I am Sanghamitra. Welcome to my Youtube Channel "Sanghamitra Kitchen". About This Video Friends Is Video Mein Maine Tips. Dalgona Lassi is very tasty like cold coffee.

To begin with this recipe, we have to first prepare a few components. You can have dalgona lassi using 6 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Dalgona lassi:
  1. Take 1 cup curd
  2. Get 2 tbsp sugar
  3. Prepare 1 tsp cardamom powder
  4. Make ready 1 cup mango pulp
  5. Take 2 tbsp sugar
  6. Make ready handful Finely chopped dry fruits

Download Dalgona and enjoy it on your iPhone, iPad, and iPod touch. Dalgona is a vintage filter app. However, it shows different results from other apps.

Steps to make Dalgona lassi:
  1. In a mixture jar take mango pulp and sugar. Mix it until sugar dissolved and you get a nice creamy paste. Keep aside.
  2. In a mixing bowl take curd and sugar churn it with wooden churner until sugar dissolved and you get a frothy mixture. Add cardamom powder and mix well. Lassi is ready. Keep aside.
  3. In a large glass pour lassi now pour mango puree over the lassi. Garnish with dry fruits.
  4. Delicious dalgona lassi is ready to serve. Serve chilled.

However, it shows different results from other apps.

So that’s going to wrap this up with this special food dalgona lassi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!